Cattani Olivewood Balsamic

An 8-year-old Balsamic made from the private vineyard of the Cattani family in the hills of Modena. Aged in Oak as per the traditional balsamic process and then finished in Olivewood, which adds a distinctive earthy flavor and a light tartness to the finish. Heaven when drizzled over a little Gorgonzola Dolce or even a bit of vanilla ice cream.