Cattani White Balsamic Vinegar

The Acetaia Cattani estate has vinegar-making history dating back to the early 19th century, and now harvest grapes grown in their own organic vineyard. Sweet Trebbiano grape must is gently reduced over low heat to preserve the light golden color and barrel-aged for nearly 6 months. The result is a floral perfume with balanced acidity and notes of young peach. The right choice to replace your basic white vinegar in sauces and dressings, or over grilled fish.