Fossa Chocolate Philippines Harana 64% Dark Milk

Made from a single varietal Cacao during the industry's peak in the 70s-these beans are left to ferment for five days and then go on to dry for an additional ten before processing, producing a dark milk chocolate with a fruit character reminiscent of ripe banana, and a creamy mouthfeel the producers liken to a yogurt shake; a very special chocolate bar from a one-of-a-kind chocolatier.