Spycher Gruyere Reserve Surchoix

Produced in the mountain dairy Frtizenhaus, this three time world champion cheese is made by the Spycher family, who have been producing Alpine cheeses in Switzerland for generations. You can truly taste their commitment to preserving Alpine terroir and the passion that goes into their craft of cheesemaking. Notes of baked ham and warming spices persist throughout this truly unique cheese.  Spycher would be best paired with a complex wine with hints of warm spices such as Castagnoli Chianti Classico Riserva Terrazze.

Produced in the mountain dairy Frtizenhaus, this three time world champion cheese is made by the Spycher family, who have been producing Alpine cheeses in Switzerland for generations. You can truly taste their commitment to preserving Alpine terroir and the passion that goes into their craft of cheesemaking. Notes of baked ham and warming spices persist throughout this truly unique cheese.  Spycher would be best paired with a complex wine with hints of warm spices such as Castagnoli Chianti Classico Riserva Terrazze.

Produced in the mountain dairy Frtizenhaus, this three time world champion cheese is made by the Spycher family, who have been producing Alpine cheeses in Switzerland for generations. You can truly taste their commitment to preserving Alpine terroir and the passion that goes into their craft of cheesemaking. Notes of baked ham and warming spices persist throughout this truly unique cheese.  Spycher would be best paired with a complex wine with hints of warm spices such as Castagnoli Chianti Classico Riserva Terrazze.

Produced in the mountain dairy Frtizenhaus, this three time world champion cheese is made by the Spycher family, who have been producing Alpine cheeses in Switzerland for generations. You can truly taste their commitment to preserving Alpine terroir and the passion that goes into their craft of cheesemaking. Notes of baked ham and warming spices persist throughout this truly unique cheese.  Spycher would be best paired with a complex wine with hints of warm spices such as Castagnoli Chianti Classico Riserva Terrazze.

Produced in the mountain dairy Frtizenhaus, this three time world champion cheese is made by the Spycher family, who have been producing Alpine cheeses in Switzerland for generations. You can truly taste their commitment to preserving Alpine terroir and the passion that goes into their craft of cheesemaking. Notes of baked ham and warming spices persist throughout this truly unique cheese.  Spycher would be best paired with a complex wine with hints of warm spices such as Castagnoli Chianti Classico Riserva Terrazze.