Operating out of Lisbon, Portugal, Jose Gourmet brings high quality, hand-selected seafood together with eye-catching packaging to create a truly unique culinary experience. These tender calamari are stuffed with tomato and drizzled with squid ink; perfect for pairing with a chilled bottle of Vinho Verde and good company.
Ocean-fresh squid is grilled to blissful tenderness over live fires of oak and eucalyptus wood. Drenched in a rich, garlicky sauce of its own ink, this squid is a snapshot of the coastal abundance that the Gueyu Mar team pride themselves on perfecting.
Ditch the Pageant, Join the Party: France Breton Talks Natural Wine and a New Era at the Domaine