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Produced in the mountain dairy Frtizenhaus, this three time world champion cheese is made by the Spycher family, who have been producing Alpine cheeses in Switzerland for generations. You can truly taste their commitment to preserving Alpine terroir and the passion that goes into their craft of cheesemaking. Notes of baked ham and warming spices persist throughout this truly unique cheese.  Spycher would be best paired with a complex wine with hints of warm spices such as Castagnoli Chianti Classico Riserva Terrazze.

 

 

A hearty Alpine cheese made near the ruins of Schlossberger castle in the Emmental region of Switzerland. These wheels are a favorite on our counters - super savory and perfect for both snacking and melting, Schlossberger has the classic alpine brothiness you'd expect with a toasted-nut sweetness and light crystallization that makes it a versatile pairing partner.

A delicious and highly decorated Gruyere from Fribourg, Switzerland. 1655 is aged by Fromage Gruyere SA, the smallest of the Gruyere Affineurs and selected from the premier dairies that they source from. 1655 shows considerable seasonal variation though each wheel shows distinct fruit notes up front with a long and savory finish. Pair with Fallot Whole Grain Mustard or Armato Red Onion Relish.