The Market

While this vinegar is barrel-aged over the course of one year in a process that mirrors the aging process of Balsamic vinegar, this vinegar is made from organic apples. Italy's northern regions are well known as a prominent and traditional apple-growing region within Europe, so its only natural that apples eventually found their way into one of Italy's most renowned culinary products. The resulting vinegar is sweet but not cloying with a distinct baked apple aroma.