Baked close by in Newbury, Massachusetts, the bakers at Onesto pack their gluten-free crackers with your favorite bagel spices for a full-flavored, textural crunch.
These crunchy taralli are baked with toasted fennel for an aromatic kick - your Italian nonna would dip them in a glass of her favorite white wine as an afternoon snack.
Southern Italy’s finest pasta maker doesn’t skimp on the sauce - this Genovese-style pesto is packed with fresh basil, toasted pine nuts, and plenty of pecorino. Best when served very gently warmed, to better preserve the delicate flavors.
The hearty Umbrian snack you love, kicked up a notch with the addition of a bit of Italian hot pepper. A gentle heat, perfect for serving alongside a swipe of fresh ricotta.
These tiny hand-rolled twists are a Ligurian specialty made with Rustichella’s heritage grain semolina. Best served with fresh summer veggies for a lighter option when the pasta cravings hit.
Situated on the Italian Riviera in Liguria, this onion jam is made for Frantoio Armato by the nuns of the nearby Carmelo Monastery. Equal parts sweet and savory, try this with your favorite pecorino for a classic pairing, or with a rich Alpine cheese for a French onion soup flavor experience.
The family-owned Lucedio estate at the base of the Alps in Piedmonte produces some of Italy’s finest rice. Harvested in the late summer and packed as soon as possible, this rich, starchy rice does extremely well with a heavy pinch of lemon zest and drizzle of Agrumato oil for the perfect summertime risotto.
