For 140 years, the Osborne family has harvested salt from pristine estuaries on the southern coast of England. These iconic crystalline pyramid-shaped flakes are then gently oak smoked for added depth and dimension. Perfect for finishing steaks, grilled seafood, and roasted veg.
An Umbrian Olio Nuovo from some of our favorite Italian Wine producers. Grassy, bright, and bold with a peppery finish, this oil is a traditional and simply made blend of Frantoio, Moraiolo, Leccino, and Agogia Dolce Olives. Bold, with an almondy fattiness in the mouthfeel. Perfect over greens and Parmigiano.
A classic blend of herbs from southern France, these tiny handmade pots are filled with thyme, basil, savory, fennel, and lavender flowers. A staple of Provençal cooking, this aromatic blend is perfect on your next crispy roasted chicken or grilled fish.
Ritual Apres Chocolate w. Sparkling Wine & Raspberries
Originally created as a limited edition bar for Valentine's Day 2020, this wine infused, raspberry-topped bar proved so popular that it became a permanent staple of Ritual Chocolate's Mountain Line. The decadent combination of flavors make it a perfect gift for any special occasion...and since you're celebrating, why not pop a bottle of sparkling wine (or two) to go along with it?
The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil.
Graza's new line of Olive Oils bring a transparent approach to their back-to-basics production process. Their Andalusian producers harvest, crush, press and filter, producing a mouth wateringly fresh olive oil that is never blended. Match this quality with a quirky squeeze bottle and you have a product destined to be a kitchen staple.
Made from 100% Spanish Picual olives picked early in the season, this 'drizzle' finishing oil has a bold, slightly spicy flavor perfect for dressing salads, making savory chermoula, or dipping focaccia.
Sweet, savory, and kicky — Italian mostarda does it all. The Melloni family grows heritage pears on their historic Modena farm; they're hand-cut and finished with potent mustard extract for a punchy, sweet condiment that pairs perfectly with cheese.
Graza's new line of Olive Oils brings a transparent approach to their back-to-basics production process. Their Andalusian producers harvest, crush, press and filter, producing a mouth wateringly fresh olive oil that is never blended. Match this quality with a quirky squeeze bottle and you have a product destined to be a kitchen staple.
Made from 100% Spanish Picual olives picked and pressed mid-season, this EVOO is buttery and smooth; perfect for pan-fried, herb encrusted fish or squid.
In the 1860s, cowherd Giuseppe Pedroni used his lottery winnings to buy several farms and renovate an old benedictine monastery into a roadside tavern, where he began producing balsamic vinegar using his empty Marsala and beer barrels.
Six generations later, Giuseppe III carries on his namesake and family's legacy, hosting visitors to the tavern and making balsamic according to traditional methods. Trebbiano di Spagna and Ruggine grape varieties are pressed, cooked, fermented, and then aged in a series of barrels made of different types of wood, a process referred to as a 'battery.' This resulting vinegar is slightly syrupy, well-balanced and sweet with a distinctive earthy richness. Try it drizzled over Bea pasta, tossed into a risotto, or served simply on pieces of Parmigiano Reggiano.
The Melloni Agricultural Company is a family run business, founded in 1952, and committed to the promotion of Modenese rural heritage through their organic products. This mostarda brings sweet, fresh white watermelon and organic mustard oil together to create the perfect addition to your next Italian cheese plate.