Vermont Cheese

Parish Hill's distinctly Vermonter take on an Italian Fontina style. This gorgeous natural rind cheese is given a wash in beer brine as part of its aging process, resulting in a flavor that's savory while retaining that nutty Vermont Terroir.

Jasper Hill Farms Whitney is one of the newer cheeses produced by the legendary Vermont creamery. Named after the four Whitney family members that have worked with Jasper Hill since the early 2000s, this wine-washed cheese has toasty, meaty flavors, with a slight funkiness that finishes with a buttery richness. 

A Vermont original inspired by a truly unique Welsh cheese. Cheesemakers Peter Dixon & Rachel Fritz-Schaal created this cheese in tribute to the classic Welsh Caerphilly. Their Carefully (cheesemakers love a pun) capture the unique creamy, yet crumbly texture of the Welsh original while retaining the terroir forward cheesemaking that Parish Hill is famous for. Rich & round with a distinct bite to the finish.