Another hit from local producer Babette's Table, who we think make some of the finest charcuterie in the United States. This lightly spiced but super flavorful chorizo displays the perfect, hand-cut texture that is salumi maker Erika's signature.
Dedalus and Jasper Hill Farm work directly together to bring you the highest quality cheese being produced in the state. Each wheel of Alpha Tolman that arrives in the shop is specially selected by the cheese wizards up in Hardwick so that it meets our custom “Dedalus Profile”. Alpha Tolman is a raw cow’s milk, washed rind cheese made using traditional Alpine-style methods. Aging out between eight months to a year, expect notes of tropical fruit, caramelized onions, and beef broth.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.