Sage Farm Goat Dairy Bloomy RindRegular price $12.00
Sisters Molly & Katie Pindell make cheese just 35 miles east of our shop in Stowe. Their Chèvres are inspired by the rich and bright goat's milk cheeses of the Loire valley but with a Vermont twist. They are known for a rich & creamy paste with a condensed milk sweetness and a tart finish when ripe. Try it alongside a classic Loire Valley white wine.
*Specific Cheese Depends on Availability