Guimaro’s blanco sports an intense waxy texture and wild tropical aromatics of pineapple and ripe guava. Despite its power it is very much a wine of the Ribiera Sacra and a result of Pedro Rodriguez’s rebel winemaking. Pedro farms vineyards on the steep lopes of the river Sil. Low yield, high altitude, foot-stomped Godello is wild-fermented and aged on its lees for 6 months. This is an under-the-radar gem. Only 275 cases produced.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.