Market Tasting: Best Supporting Snack-tor
What’s hot right now? Cheese boards. Yes, it’s a “cheese” board, but often what makes a showstopping board are all the little supporting elements tucked in between the wedges of cheese and sliced meats. Join us at the counter as we celebrate the unsung heroes of the cheese board. We’ll be opening up our favorite jams, honey, olives, pickled veggies, and of course, corn nuts. Our mongers are here to ensure you have the best cheese experience possible, ask them what they’re currently crushing on. Jasper Hill Winnimere schmeared on ham chips? Parmigiano Reggiano drizzled with Saba Balsamico? Blue cheese atop a chocolate covered fig? Your new favorite duo is waiting for you in the Market at Dedalus.