DEDALUS - STOWE

Wine Bar and Bakery

Hours of Operation

Wine Shop
10AM - 8PM DAILY

Wine Bar*
11AM-9PM DAILY

Bakery
7AM-8PM DAILY

Call: (802) 585-7717  

*COVID-19 Update

COVID UPDATE: Dine-in seating will be suspended for the foreseeable future. The counter is still open for walk-in ordering, or you can call us at (802) 585-7717 to order for take-out!

Wine Bar & Bakery Menus

  • Food
  • Wine
  • Bakery
  • breakfast
  • Sandwiches
  • Cheese & Charcuterie
  • cold plates
  • hot plates

breakfast sandwiches available until 11am

 

Dedalus Breakfast Sandwich

dedalus breakfast sausage, cooper sharp cheese, egg, brioche bun

9

without meat

8

 

Dedalus Lox on Bialy

house cured smoke lox, cream cheese, caper, red onion, lemon, onion and poppy seed bialy

12

all on our house-made bread


the italian combo

prosciutto di parma, sopressata, provolone, pepperoncini vinaigrette          

15

 


the dedalus porchetta

roasted broccolini, calabrian chili aioli

15

 


the dedalus grilled eggplant

confit tomatoes, roasted red pepper, basil, balsamico

15

 


the parisien

jambon de paris, cultured butter

12

pork rillettes

mustard, pickles, house-made baguette
8

 

chicken liver mousse

mustard, pickles, house-made baguette
9

 

hand-raised pork pie

sage, nutmeg, local pork, hot water crust

15

 

foie gras terrine

fruit preserve, house-made baguette

17

pâté de campagne

mustard, pickles, house-made baguette

12

 

pulpo a la gallega

octupus terrine, fingerling potatoes, paprika aioli

16

 

cheeseboard

rotating selection of three, mustard, pickles, house-made baguette
21

torreznos de cerdo

crispy pork skin, date syrup, spiced salt

7

 

boquerones

piment d’espelette

8

 

gilda

anchovy, piparra, queen olive

2

 

oysters on the half shell

hot pepper mignonette, lemon

12/24

 

conserva

la Brujula cockles in brine, mixed pickle, toasted sourdough

30

 

spring salad

cucumber, radish, feta, olive, herb dressing

13

 

peas

burrata, shaved ham, lemon agrumato, mint

13

roasted celeriac

herbed yogurt, pepitas, saba

12

 

duck confit

frisee, pea shoots, apple, dijon

18

 

petit sale aux lentilles

braised pork, black mustard sausage, black lentils

26

 

roast chicken

cabbage, fingerling potatoes

26

 

croquetas - 6pc

served with romesco

-bacalao

-jamón

-champiñón

26

  • Wine 01
  • Wine 02
  • Wine 03

Wine 01

Wine 02

Wine 03

  • Bread
  • Pastry

baguette

5

 

VT country levain

sourdough with a blend of whole wheat, spelt & rye
9

 

olive & walnut levain

country levain with mixed olives and toasted walnuts
11

 

alpine cheese levain

country levain with chunks of alpine cheese, topped with sesame, poppy & fennel seeds
11

sesame semolina

sourdough, durum semolina, olive oil & honey, topped with sesame seeds
8.5

 

deli rye

dark rye, caraway
9

 

challah

Friday & Saturday only

braided loaf, with/without sesame seeds
9

ham & cheddar morning bun

brioche, smoked ham, cheddar, dijon mustard
5.5

 

prosciutto & provolone brioche tart

brioche, provolone cream, marinated grapes, red onion, crispy prosciutto
5.5

 

cardamom dirt bomb

orange blossom butter, cardamom sugar
4.5

 

five spice apple galette

walnut oat streusel
5.5

 

roasted onion rye galette

horseradish cream, gruyere, mixed seeds
5.5

 

azafran e olio cake

candied mandarin
7

 

citrus lavender cake

lemon icing, lavender buds
4

Citrus Snickerdoodle

lemon & lime zest, orange sugar
3.5

 

chocolate chip hazelnut cookie

maldon salt
4

 

trash cookie

oatmeal, raisin, chocolate chip, salted peanut, potato chip
4

 

butter croissant

5

 

scallion & gruyere croissant

4.5

 

mortadella & peppadew croissant

5.5

 

manchego & quince danishe

5.5

*Consuming raw, undercooked, or unpasteurized foods may increase your risk of foodborne illness. Menu items may contain nuts and other allergens. Please let us know if you are allergic to anything