Upcoming Events

Virtual Wine Bar - Featuring: Catherine & Pierre Breton - April 9th - 4PM - IG: @dedaluswine

Join us as we chat and drink with Catherine & Pierre Breton about life in the Loire. Together, we'll be tasting Nuit d'Ivresse. We'll also check-in on what they're drinking when they aren't drinking their own supply. Hello, Alex Foillard!

What We're Drinking

Virtual Wine Bar - Featuring: Stephen Bitterolf of Vom Boden - April 11th - 4PM - IG: @dedaluswine

Why you should drink more Riesling.

Fur hat not required, but encouraged.

What We're Drinking

Through the Glass with Deirdre Heekin of La Garagista - April 13 - 6PM - IG: @dedaluswine

Join Dedalus's own Ashely Bryant in conversation with La Garagista winemaker Deirdre Heekin.

What We're drinking

Some like it Funky: Let's Talk Washed Rinds - April 14th - 6PM - IG: @dedaluswine

As a wise man once said, "We want the funk, gotta have that funk". Truer words have never been spoken about how we at Dedalus feel about washed rind cheeses. Join our resident cheese educator Ashley as she waxes poetic about some of her favorite little stinkers. Learn the history behind washed rind cheeses and what wines to pair with them!

What we're tasting

April 15th- 8PM - IG: @dedaluswine - DJ Abby Shaw

We are bringing Wine & Vinyl night to you live at home! Every Wednesday at 8pm some of our favorite guest Dj's will be spinning tracks live on our Instagram to help you relax or boogie down! Each guest DJ will select a bottle or two to pair with their set. Grab a bottle, tune in and escape with us on this sensory experience. 

What we're drinking

Virtual Wine Bar - Why Beaujolais? - April 16th - 6:30PM - IG: @dedaluswine

To fully understand a region, you have to understand the people. Join Wine Director Brittany Galbraith as she transports you to Beaujolais, France and introduces you to some of the regions most influential winemakers.

April 18th - 4PM - IG: @dedaluswine

Why you should drink more Beaujolais

What We're Drinking

WINE 101 ONLINE - April 19th - 2PM

Join Wine Director Brittany Galbraith for Wine 101, where she'll will break down the individual components of wine, show you how to identify them, and teach you how to use this vocabulary to describe your wine likes and dislikes, with a focus on white wines. 

Purchase the class bundle below, and sip along! 

Get the Bundle

Through the Glass with Christopher Piana of Fable Farm- April 20 - 6PM - IG: @dedaluswine

Fable Farm Fermentory in Barnard, Vermont is responsible for making some of the most authentic terroir-driven cider we have come across.  Join Dedalus events director, Ashley Bryant together with Christopher Piana of Fable Farm for this very special virtual tasting. If you have been curious about the new age of farmhouse cider, grab yourself a bottle (or two!) and join us to learn more!

What we're drinking

Virtual Cheese Counter - Featuring: V of V Smiley Preserves - April 21st - 6PM - IG: @dedaluswine

Join us live for an interactive jam tasting and board building session. Cheesemonger Emma will be in the shop building a board while V from V Smiley Preserves chats all things jam from her farm in New Haven.

What We're Tasting

April 15th- 8PM - IG: @dedaluswine - Dan Cahill

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April 25th - 4PM - IG: @dedaluswine

Most of you know Brittany’s love for potato chips and Champagne. Well, Krista Scruggs of ZAFA Wines is obsessed with pizza. Brittany and Krista invite you to drink Champagne and eat pizza with them. Post your home-made creations!

What We're Drinking

WINE 101 ONLINE - April 26th - 2PM

Join Wine Director Brittany Galbraith for Wine 101, where she'll will break down the individual components of wine, show you how to identify them, and teach you how to use this vocabulary to describe your wine likes and dislikes, with a focus on red wines. 

Purchase the class bundle below, and sip along!

Get The Bundle