WINE BAR MENU

  • marinated olives

    4

  • marcona almonds & corn nuts

    5

  • boquerones olive oil | lemon | espelette

    9

  • bread & butter baguette | cultured butter

    6

  • tirokafteri feta | greek yogurt | chilis | olive oil | toast

    8

  • pickled vegetables

    5

  • oysters half dozen | horseradish | mignonette

    18

  • mussel toast pimentón aïoli | chimichurri

    12

  • zamburiñas persillade | rouille | crostini

    18

  • conserva board pickles | lemon | aïoli | baguette

  • pulpo

    16

  • smoked sardines

    18

  • yellowfin tuna belly

    20

  • endive salad parmigiano | bagna cauda | lemon | bread crumb

    8

  • warm artichokes lemon | thyme | garlic confit

    10

  • roasted carrots lemon-dijon crème fraîche | lardon

    9

  • beef tartare quail egg | shallot | caper | grainy mustard

    16

  • papas arrugadas cilantro pesto | house aïoli

    8

  • chicken liver mousse cornichons | mustard | baguette

    12

  • jamón serrano segovia olive oil | marcona almonds

    13

  • charcuterie board jamón serrano | saucisson sec | hot coppa

    26

  • twig farm goat tomme shallot-fig agrodolce

    10

  • la tur blood orange marmalade

    10

  • cheese board lincolnshire poacher | spenwood | gubbeen

    18