WINE BAR MENU

  • marinated olives

    4

  • marcona almonds & corn nuts

    5

  • boquerones olive oil, lemon, espelette

    9

  • bread & butter

    6

  • pickled vegetables

    6

  • arugula vinaigrette, fig, chevre

    8

  • brandade de moruet salt cod, lemon, potato, crostini

    9

  • mussel toast smoked paprika aïoli, chimichurri

    12

  • roasted carrots lemon, dijon, crème fraîche, frisée, lardon

    12

  • papas arrugadas aïoli, chimichurri, maldon salt

    8

  • beef tartare sauce gribiche, black truffle chips

    18

  • salt-roasted beets goat cheese, rosemary, citrus, pistachio

    12

  • sardines pickles, lemon, aïoli

    18

  • duck confit apple butter, napa cabbage, bayley hazen blue

    26

  • morse camembert puff pastry, cherry, rosemary & walnut compote

    14

  • chicken liver mousse cornichons, mustard, baguette

    12

  • jambon de paris cornichons, brown butter

    13

  • cheese board appenbergermutschli, comté, cumberland

    18

  • charcuterie board rosette de lyon, rillettes, pâté en terrine

    26