Pelican Arbois Trois Cepages 2016

Pelican Arbois Trois Cepages 2016

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Region: Jura

Appelation: Arbois

Variety: Poulsard, Trousseau, and Pinot Noir

This wine is what you get when one of Burgundy’s best winemakers sets up shop in the Jura. Guillaume d’Angerville makes some of the most elegant Pinot in Burgundy and his Trois Cépages blend of Trousseau, Poulsard, and Pinot is tart and fresh with mineral notes. Enjoy cool with roast duck.

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