The newest project from the minds behind Jose Gourmet, ABC+ is an experimental new line of conservas from the Portuguese coastline. These fresh-caught mackerel are dressed in a rich and tangy Brazilian-style sauce of tomato, coconut milk, and chili. Try atop a pile of farro for a hearty winter plate.
Lo Scultore Chianti Classico Riserva Cortevecchia 2018
Regular price $39.99The newest project from the minds behind Jose Gourmet, ABC+ is an experimental new line of conservas from the Portuguese coastline. These fresh-caught mackerel are dressed in a rich and tangy Brazilian-style sauce of tomato, coconut milk, and chili. Try atop a pile of farro for a hearty winter plate.
Skilly Clare Valley Cabernet Sauvignon 2021
Regular price $24.99The newest project from the minds behind Jose Gourmet, ABC+ is an experimental new line of conservas from the Portuguese coastline. These fresh-caught mackerel are dressed in a rich and tangy Brazilian-style sauce of tomato, coconut milk, and chili. Try atop a pile of farro for a hearty winter plate.
Lo Scultore Chianti Classico Le Corti 2019
Regular price $24.99The newest project from the minds behind Jose Gourmet, ABC+ is an experimental new line of conservas from the Portuguese coastline. These fresh-caught mackerel are dressed in a rich and tangy Brazilian-style sauce of tomato, coconut milk, and chili. Try atop a pile of farro for a hearty winter plate.
Kasyan Santa Barbara Pinot Noir 2021
Regular price $26.99The newest project from the minds behind Jose Gourmet, ABC+ is an experimental new line of conservas from the Portuguese coastline. These fresh-caught mackerel are dressed in a rich and tangy Brazilian-style sauce of tomato, coconut milk, and chili. Try atop a pile of farro for a hearty winter plate.
Kasyan Santa Barbara Chardonnay 2021
Regular price $24.99The newest project from the minds behind Jose Gourmet, ABC+ is an experimental new line of conservas from the Portuguese coastline. These fresh-caught mackerel are dressed in a rich and tangy Brazilian-style sauce of tomato, coconut milk, and chili. Try atop a pile of farro for a hearty winter plate.
