A Night of Decadence December 19th 7-8:30 pm
Regular price $95.00
Treat yourself to this very special class featuring 6 amuse-bouche of some of the most decadent products we could get our hands on!
Luxuriously rich triple crèmes, caviar, foie gras, & Jamón Ibérico just to name a few!
Resident cheese educator Ashley Bryant and Sommelier Brittany Galbraith will perfectly pair these indulgent treats with some of their favorite wines!
Expect vintage grower Champagne, white Burgundy & back-vintage Barolo. Take a night off from the holiday hustle and bustle and treat yourself to a night of unadulterated decadence, you deserve it!
Do not miss this class! Space is limited!