Here’s a fact: 75% of Cava production is from two giant wineries that largely control all governing aspects of the designation. Oof! Lucky for us there are people like Agustí Torello Roca and his father and aunt, Agustí Torello Sibill and Lali Torello Sibil who started AT Roca back in 2013 as a way to represent the real terruño of the Penedès region instead of the Super Market shelves. Everything is grown and made according to strict organic standards, harvested by hand, native yeast fermentations, and zero dosage. Let this bottle of bubbly rosé be your re-introduction to what this region is really capable of.