Babette's Table Spicy Sopressata

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Sopressata has a subtle heat that makes it the perfect way to add a little spice to your next cheese plate. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Sopressata has a subtle heat that makes it the perfect way to add a little spice to your next cheese plate. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Sopressata has a subtle heat that makes it the perfect way to add a little spice to your next cheese plate. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Sopressata has a subtle heat that makes it the perfect way to add a little spice to your next cheese plate. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Sopressata has a subtle heat that makes it the perfect way to add a little spice to your next cheese plate.