Bea Caserecce Pasta 500gRegular price $18.00
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A new shape from Giampiero Bea. Like his other pastas, it is created using Senatore Capelli whole durum wheat grown on the Bea estate, ground into flour using a thousand-year old mill, and then sent to Pasta Fabbri, a fifth generation pasta maker in Chianti, where it is drawn through using antique bronze molds. This pasta holds sauce exceptionally well, try it with a traditional ragu or pasta a la norma.