Underground Meats Black Garlic Salami

Black Garlic is garlic which has been slowly fermented until amino acids undergo a Maillard reaction, altering formerly intense aromas and flavors into notes of roasted nuts and balsamic vinegar. Underground Meats slowly caramelizes their own in-house black garlic, which lends this hard pork salami an unmistakable umami character. Try it sliced thin and paired with a nutty sheep cheese and a glass of Txakolina for a unique and delicious experience.

Black Garlic is garlic which has been slowly fermented until amino acids undergo a Maillard reaction, altering formerly intense aromas and flavors into notes of roasted nuts and balsamic vinegar. Underground Meats slowly caramelizes their own in-house black garlic, which lends this hard pork salami an unmistakable umami character. Try it sliced thin and paired with a nutty sheep cheese and a glass of Txakolina for a unique and delicious experience.

Black Garlic is garlic which has been slowly fermented until amino acids undergo a Maillard reaction, altering formerly intense aromas and flavors into notes of roasted nuts and balsamic vinegar. Underground Meats slowly caramelizes their own in-house black garlic, which lends this hard pork salami an unmistakable umami character. Try it sliced thin and paired with a nutty sheep cheese and a glass of Txakolina for a unique and delicious experience.

Black Garlic is garlic which has been slowly fermented until amino acids undergo a Maillard reaction, altering formerly intense aromas and flavors into notes of roasted nuts and balsamic vinegar. Underground Meats slowly caramelizes their own in-house black garlic, which lends this hard pork salami an unmistakable umami character. Try it sliced thin and paired with a nutty sheep cheese and a glass of Txakolina for a unique and delicious experience.

Black Garlic is garlic which has been slowly fermented until amino acids undergo a Maillard reaction, altering formerly intense aromas and flavors into notes of roasted nuts and balsamic vinegar. Underground Meats slowly caramelizes their own in-house black garlic, which lends this hard pork salami an unmistakable umami character. Try it sliced thin and paired with a nutty sheep cheese and a glass of Txakolina for a unique and delicious experience.