Underground Meats Black Garlic Salami

Underground Meats Black Garlic Salami

Regular price $7.00
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Black Garlic is garlic which has been slowly fermented until amino acids undergo a Maillard reaction, altering formerly intense aromas and flavors into notes of roasted nuts and balsamic vinegar. Underground Meats slowly caramelizes their own in-house black garlic, which lends this hard pork salami an unmistakable umami character. Try it sliced thin and paired with a nutty sheep cheese and a glass of Txakolina for a unique and delicious experience.