In the Western Loire’s Pays Nantais, winemaker Éric Chevalier crafts wines meant to grace our tables and complement the fishes and cheeses on which we dine, all without pretense. With no interest in achieving vinous fame, Chevalier produces purity-driven, fresh whites at unbeatable prices. His Chardonnay is always our best selling white. Once you taste it with fresh shellfish on a warm day, you’ll see why.
Chevalier’s 2015 Chardonnay is bright and vibrant, channelling the Loire’s interpretation of a Petit Chablis. Minerally and fresh with notes of bright green apple, lemon curd, and crushed stones, treat this as your all-purpose white. From apéro hour through to shellfish and simple poultry, this wine will invigorate your palate and leave you wanting for another glass.