Cascadia Creamery Glacier BlueRegular price $34.00
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A West Coast cheese making a rare New England appearance! Glacier Blue is savoury and restrained, punctuated by notes of mushroom, cream and beef. Established in 2010, Cascadia Creamery sits at the foot of Mt. Adams in Washington state, producing organic cheeses from a local grass-fed dairy herd. The region’s rich volcanic soil and natural lava tube caves (where owners John and Marci age their cheeses!) provide a unique and exciting terroir for their products.