Da Morgada Mackerel in Piri Piri Sauce
Mackerel is one of the most popular varieties of fish in famously seafood-loving portugal. They are packed here in the famous Piri Piri sauce, a blend of Piri Piri peppers, citrus, olive oil, bell peppers, garlic and herbs. These savory, smoky little fish are best enjoyed on a nice crusty baguette with a bit of Agrumato Lemon Oil and shaved Cravero Parmigiano.

Da Morgada Mackerel in Piri Piri Sauce

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Region Portugal
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