Da Morgada cannery was founded in 1879 in Portugal’s rugged Southwest. . Da Morgada products are sourced exclusively from fish caught in the Atlantic by Portugese vessels and then brought back to the specialists at their cannery. Stuffed with rice and packed in their own juices, these Calamari are a complex dish all their own. Take this dish back to the sea with the always complex Envinate Palo Lanco 2017.