Dario Princic Venezia Giulia Bianco 2017
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Made from organically farmed, 60 year old vines, the grapes see a 22 day maceration, fermenting in chestnut barrels and then 24 months of aging. All of this yields complexity, to say the least. Aromatics of tart tropical fruit leap out of the glass while salinity and minerality hold down the structure. A masterpiece!
