When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.
Lo Scultore Chianti Classico Riserva Cortevecchia 2018
Regular price $39.99When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.
Skilly Clare Valley Cabernet Sauvignon 2021
Regular price $24.99When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.
Lo Scultore Chianti Classico Le Corti 2019
Regular price $24.99When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.
Kasyan Santa Barbara Pinot Noir 2021
Regular price $26.99When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.
Kasyan Santa Barbara Chardonnay 2021
Regular price $24.99When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.
