De Los Vientos Tannat 2018

When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.

When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.

When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.

When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.

When talking about his vines winemaker, Pablo Fallabrino says, “It’s really wild… we don’t like an overworked vineyard.” This wine definitely feels wild. Made from the Tannat grape, it has become an important varietal for Uruguay and it demands a spot on the table with Carne Asada.