Vermont Shepherd Extra Aged Invierno
There's a good reason we sell out of this cheese each week, it’s absolutely delicious. Extra Aged Invierno is a raw mixed milk cheese that is matured in the caves for at least two years before entering the shop. The cow's milk brings a welcome creaminess while the sheep’s milk provides an added twang to the flavor and mouth-feel of this cheese. Expect notes of garlic, crunch, and a gentle spice.

Vermont Shepherd Invierno

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