Fangst Blamusling No. 1 Limfjord Blue Mussels with Dill & Fennel Seeds

Delicate blue mussels grow slowly in the cold waters off the Danish coast. Tinned with a touch of apple vinegar plus dill and fennel seeds, these tender mussels can be eaten straight up, or tossed into a salad of thinly sliced carrots and capers. 

Delicate blue mussels grow slowly in the cold waters off the Danish coast. Tinned with a touch of apple vinegar plus dill and fennel seeds, these tender mussels can be eaten straight up, or tossed into a salad of thinly sliced carrots and capers. 

Delicate blue mussels grow slowly in the cold waters off the Danish coast. Tinned with a touch of apple vinegar plus dill and fennel seeds, these tender mussels can be eaten straight up, or tossed into a salad of thinly sliced carrots and capers. 

Delicate blue mussels grow slowly in the cold waters off the Danish coast. Tinned with a touch of apple vinegar plus dill and fennel seeds, these tender mussels can be eaten straight up, or tossed into a salad of thinly sliced carrots and capers. 

Delicate blue mussels grow slowly in the cold waters off the Danish coast. Tinned with a touch of apple vinegar plus dill and fennel seeds, these tender mussels can be eaten straight up, or tossed into a salad of thinly sliced carrots and capers.