Skin. Contact. Pet-nat. Need I say more? Probably not, but I’ll go on. Matteo Furlani is one of the few biodynamic farmers in Trento, and his honest and delicious wines are evidence of his success. ‘Macerato’ is made with 100% skin-fermented Pinot Grigio, which lends to its dusty purple, almost lava lamp-esque complexion.