Giardino Lambrusco dell'Emilia Rosso 'Suole Cataldi' 2020
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Of the 50 hectares owned by the family that runs Poderi Giordano, only five are dedicated to vines. That’s because this is truly a polyculture operation — for four generations, the family has raised dairy cows for Parmigiano Reggiano alongside native Lambrusco grapes. This wine is effervescent and velvety, making for a perfect pairing with the cheese created alongside it.
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