Dolcetto is often relegated to second–or even third–fiddle in the realm of great Piedmontese reds. Yet–a really sublime Dolcetto paired up with the ideal cuisine can surely outshine far more sophisticated wines. That is certainly the case in the cellars of Guido Porro. A humble winemaker with a lineup as sharp as they come, you won't find more value in approachable Italian reds anywhere else in the country. This release of his Dolcetto is particularly delicious, begging to be paired up with your favorite pizza pie.