Gut Oggau Weiss 2016

This funky blend of Grüner, Gewutztraminer, Weissburgunder, and Weissriesling is skin macerated in part on the skins for 3 weeks and aged in old barrels. It is wild, delicious and completely different. Drink this one when you don’t know quite what to drink. It’s an exploration of the future of natural wine.