Hiyu Columbia Gorge White Wine Aura 2019

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.