La Cabazuela Roy

La Cabazuela Roy

Regular price $10.00
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A recent Market Club favorite, Roy is named after the Galician Cheesemonger who first introduced cheesemaker Juan Luis Royeula to the Cheddar Makers of England's Lincolnshire and Devonshire counties. Juan Luis slowly adapted their traditional cheddaring techniques, formulating a recipe that worked for the milk of his Guadarrama goats. Roy is surprisingly buttery and rich for a goat's milk cheese, with hints of the wild herbs that the goats forage on during the summer.