Region: Normandy
Variety: Pasteurized Cow
As close in flavor to a true French Raw Milk Camembert as you’ll find in the states. Perfectly aged by the affineur at Mons. Rich and savory with subtle hints of white mushroom and warm cream. Pair with Anthill Peugh Chardonnay for a new world twist on a classic pairing.
Island Wines Six-Pack
Regular price $124.99Region: Normandy
Variety: Pasteurized Cow
As close in flavor to a true French Raw Milk Camembert as you’ll find in the states. Perfectly aged by the affineur at Mons. Rich and savory with subtle hints of white mushroom and warm cream. Pair with Anthill Peugh Chardonnay for a new world twist on a classic pairing.
Giacometti Patrimonio Rose 2020
Regular price $23.99Region: Normandy
Variety: Pasteurized Cow
As close in flavor to a true French Raw Milk Camembert as you’ll find in the states. Perfectly aged by the affineur at Mons. Rich and savory with subtle hints of white mushroom and warm cream. Pair with Anthill Peugh Chardonnay for a new world twist on a classic pairing.
Flavia IGP Rosso Taille 2020 1L
Regular price $24.99Region: Normandy
Variety: Pasteurized Cow
As close in flavor to a true French Raw Milk Camembert as you’ll find in the states. Perfectly aged by the affineur at Mons. Rich and savory with subtle hints of white mushroom and warm cream. Pair with Anthill Peugh Chardonnay for a new world twist on a classic pairing.
Abbatucci Ajaccio Faustine Rose Vieilles Vignes 2020
Regular price $39.99Region: Normandy
Variety: Pasteurized Cow
As close in flavor to a true French Raw Milk Camembert as you’ll find in the states. Perfectly aged by the affineur at Mons. Rich and savory with subtle hints of white mushroom and warm cream. Pair with Anthill Peugh Chardonnay for a new world twist on a classic pairing.
Terra Santa Ile de Beaute Blanc 2020
Regular price $14.99Region: Normandy
Variety: Pasteurized Cow
As close in flavor to a true French Raw Milk Camembert as you’ll find in the states. Perfectly aged by the affineur at Mons. Rich and savory with subtle hints of white mushroom and warm cream. Pair with Anthill Peugh Chardonnay for a new world twist on a classic pairing.
