L'Etivaz AlpageRegular price $38.00
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'Tis the season for our some of the most stunning wheels we see all year. Cows graze on high-altitude alpine pastures during the lush summer season, tended by the Rosat family cheesemakers. Cooked over wood-fired copper kettles and stirred by hand in keeping with centuries of tradition, the family only produces two wheels every day; the result is a beautifully savory cheese with powerful notes of roast beef, sweet woods, and hazelnuts. The ultimate cold-weather comfort cheese - grab a wedge while you still can.