Moretti Fine Polenta

The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil. 

The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil. 

The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil. 

The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil. 

The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil.