Nicolucci Emilia Sangiovese Superiore I Mandorli 2022

When you hear “Sangiovese,” what comes to mind? Likely Tuscany and Chianti. But we’ll let you in on a secret: you can find exemplary Sangiovese at bargain basement prices in less prestigious regions. In Romagna, Sangiovese can be both dazzling and down-to-earth, with a price tag that’s hard to match. Sure, there’s bad Romagna Sangiovese. But the good ones give you a mainline into the heart and soul of Romagna’s terroir, unfettered by pretension.

Silky on the palate with a ruby red hue and notes of red cherry, plum, and Italian herbs. This would be killer with salami or Marcella Hazan’s ragu Bolognese.