Cheesemaker and artist Michael Lee is very much an aged raw goat’s milk cheese magician, and Old Goat is one of his greatest tricks. Old Goat is made in the spring when kidding season ends and the flow of fresh goat’s milk is abundant. These wheels are aged out just under a year, which is significantly longer than the other cheeses Michael produces on his farm in Addison County. Grab a bottle of La Garagista Grace and Favor Pet Nat for a bubbly contrast to stand up to the cream and caramelness that is Old Goat.