One of the most mysterious winemaking operations we know about, Panevino is a tiny operation devoted to preserving ancient Sardinian traditions both in terms of winemaking and breadmaking–hence the name pane e vino (bread & wine). All of their wines are ever-changing field blends, the likes of which change with the vintage and the winemaker's intuition. What doesn't change is how unreservedly delicious they are. These are among the most fiercely unique, vivacious, and overtly natty wines we carry. If you've already gotten in to Partida Creus, Cornelissen, and Gut Oggau, this is that wine you need to check out next. They are highly limited and will sell out quickly. Get yours while you can.