Bubbly is the #1 sommelier pairing secret—it goes with just about everything, and immediately makes everything feel more special. This biodynamic Cava from a storied winemaking family (the people, by the way, who went to Champagne, learned how to make traditional method bubbly, then brought that technique back to Spain) is crisp, brioche-y and way overdelivers for the price. Serve with Delice de Bourgogne for ultimate decadence