Rougeot Bourgogne Passetoutgrain Les Vercherres Sans Soufre 2022

Since his return to the family domaine in 2010, Pierre-Henri Rougeot has subtly crafted outstanding wines with minimal intervention and low-sulfur. His Passetoutgrains, a harmonious blend of Pinot Noir and Gamay from the 'Les Vercherres' vineyard, is co-fermented primarily as whole clusters. Bottled without sulfur, this is a compelling buy for both Burgundy and Beaujolais enthusiasts.