Simone Sabiani, chef and Sicily native, is redefining this centuries-old style of Modica chocolate. Cold-processed to preserve the natural, rough texture, these bars are infused with fragrant prickly pear and marjoram in a delicious reflection of the bounty of the island.
Lo Scultore Chianti Classico Riserva Cortevecchia 2018
Regular price $39.99Simone Sabiani, chef and Sicily native, is redefining this centuries-old style of Modica chocolate. Cold-processed to preserve the natural, rough texture, these bars are infused with fragrant prickly pear and marjoram in a delicious reflection of the bounty of the island.
Skilly Clare Valley Cabernet Sauvignon 2021
Regular price $24.99Simone Sabiani, chef and Sicily native, is redefining this centuries-old style of Modica chocolate. Cold-processed to preserve the natural, rough texture, these bars are infused with fragrant prickly pear and marjoram in a delicious reflection of the bounty of the island.
Lo Scultore Chianti Classico Le Corti 2019
Regular price $24.99Simone Sabiani, chef and Sicily native, is redefining this centuries-old style of Modica chocolate. Cold-processed to preserve the natural, rough texture, these bars are infused with fragrant prickly pear and marjoram in a delicious reflection of the bounty of the island.
Kasyan Santa Barbara Pinot Noir 2021
Regular price $26.99Simone Sabiani, chef and Sicily native, is redefining this centuries-old style of Modica chocolate. Cold-processed to preserve the natural, rough texture, these bars are infused with fragrant prickly pear and marjoram in a delicious reflection of the bounty of the island.
Kasyan Santa Barbara Chardonnay 2021
Regular price $24.99Simone Sabiani, chef and Sicily native, is redefining this centuries-old style of Modica chocolate. Cold-processed to preserve the natural, rough texture, these bars are infused with fragrant prickly pear and marjoram in a delicious reflection of the bounty of the island.
