Sisters Molly & Katie Pindell make cheese just 35 miles east of our shop in Stowe. Sterling is inspired by the classic goat’s milk cheeses of France’s Loire Valley. Its distinct truncated pyramid shape calls to mind Valencay in particular. Sterling boasts a rich & creamy paste with a condensed milk sweetness and a tart finish when ripe. Try it alongside a classic Loire Valley white wine in Pepiere Muscadet Sevre et Maine Clos de Briords 2018.