Sardinian Wild Myrtle Jam

Made from myrtle berries sourced from local Sarrabus farms, this jam is crafted with five times the minimum amount of fruit required by law. It is then cooked at low temperatures, which helps to preserve the original fragrance and taste of the fresh fruit; notes of rosemary and fennel seed complement a rich texture and a subtle lingering sweetness which make this jam the perfect compliment to bright, grassy Sardinian cheeses.