Smoking Goose South Cider Salami

Smoking Goose South Cider Salami

Regular price $26.00
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Animal: Goose, Pork

A seasonal product, made once a year during the southern Indiana persimmon harvest, South Cider Salame is one of the more unique cured meats we’ve come across. 

Indiana charcuterie company Smoking Goose has been a favourite of ours for a while now. This is their winter-themed salame, with free-range goose and pork from family farms, cider by Indianapolis’ New Day Craft, and local Indiana persimmons, seasoned with a warming spice blend. The pork and persimmon (both pulp and dried) contribute a dense, almost creamy texture to this salame. We’d pair this with soft-ripened bloomy or washed rind cheeses, bread and butter pickles, and chewy country-style loaves.